Think long-term…. avoid the rebound effect!

Keep your weight-loss goals realistic. It is reasonable to expect to lose about one to three pounds per week. Too rapid weight-loss almost always results in a rebound effect, where all the lost weight returns if you fall off the path. In many weight-loss programs, the quick weight that you lose is often due to loss of muscle, rather than fat loss. When you lose muscle mass, you actually lower your metabolism since muscles are the primary “burners” of carbohydrates and fats in your body.

Dramatic decreases in caloric intake leads to decreased or slower metabolism, and more weight gain.

Suddenly reduced, or too low, caloric intake leads to a loss of muscle mass as your body struggles to meet its daily energy requirements by burning muscle rather than fat. It also causes your body to STORE FAT. This can happen whenever you eat less than 1000 calories a day. Your body requires at least 1500 calories a day just to perform its basic functions. Decreases in your muscle mass results in a decrease in your metabolic rate, which in turn results in more fat being stored! This is the major reason for the failure of over 80% of all diet plans. Instead of training your body to burn fat, they train your body to store fat.

Graze, Don’t Gorge!

Frequent SMALL meals are better for weight loss. Frequent small meals serve to convince your body that you are NOT starving, that food is abundant, and that fats DON’T need to be stored for hard times. Basically, you need to provide you body with good quality food on a regular basis. This will have several positive effects: it will help balance your blood sugar, accelerate healing, and provide you with the energy you need for exercising.

 Your Mother was right…. you need to eat breakfast!

Did you know that your body burns about 450 calories when you sleep at night? Your body needs to re-fuel at breakfast time. If you don’t have breakfast, your blood sugar levels can fall too low, resulting in cravings for high-sugar food. Successful individuals in any weight-loss program always eat breakfast.

 Forget the fast food.

Fast food is generally made with cheaper ingredients, such as high fat meat, lots of saturated and trans fats, lots of salt, and cholesterol. All of these ingredients lead to health problems, weight gain, high blood pressure, inflammation, and heart disease. Consider what is in a basic, medium-size, fast food meal of a burger, French Fries, and a vanilla shake. In that one meal you will get 87 grams of fat and 1,480 calories. If you want to gain weight, inflame your body, and die of a heart attack, then by all means, go for it and enjoy that meal.

 Start thinking about your body-fat percentage not your weight.

Body-fat percentage measures the percentage of fat in your body. If you are 200 pounds and 30% fat, it means that your body consists of 60 pounds of fat and 140 pounds lean body mass. Your goal is to gain muscle (which burns fat). Remember, muscle also weighs more than fat. So initially, don’t worry about what the scales say. Your focus is to get rid of the fat while adding on muscle.

 Add Muscle to Your Body

Muscles burn more calories than any other type of tissue in your body (with the exception of your brain). Muscles help to increase your resting metabolic rate, which means you burn fat even when resting. For each pound of muscle that you add to your body, you will burn an extra 50 calories each day. This means if you add five pounds of muscle mass to your body, you can burn 250 extra calories a day, even when you are just sitting around.

Strength training (or muscle building) should be one of the fundamentals of any weight loss program. (Note: diet changes alone will not give you the results you want!) Strength training builds muscle mass and increases your resting metabolic rate. Exercise and strength training are the keys for getting rid of all that already stored, excess fat.

It is important to differentiate between weight-lifting exercise and cardiovascular exercise. There is no doubt, that cardiovascular exercise does burn a lot of calories. The problem is, it is not nearly as efficient at turning up your fat burning furnace as weight lifting can be. In fact when you compare the two exercise formats, cardiovascular exercise is about 40% less efficient at burning fat than weight lifting . I am not saying you should give up your cardio-routine. Cardiovascular exercise is great for your overall health, especially your heart. The problem is that using only cardio as your primary exercise will not help you to achieve the fat loss you what.

I am currently developing an weight-loss exercise routine that is designed to help you increase muscle mass (lose fat). I will be presenting this in a future blog.

 Get a good night’s sleep!

You need to sleep at least 8 hours every night if you want to lose weight. Lack of sleep increases stress, stress increases cortisol levels in your body, and increased cortisol levels result in weight gain. Lack of sleep affects the level of hormones which control weight-loss – melatonin and human growth hormone. Both of these are produced during sleep, and interruptions and lack of production inhibits their positive effects on your body. In fact, research has shown that the probability of your being obese is 73% higher if you get only four hours of sleep per night.

Specific Dietary Recommendations

If you want to lose fat, decrease your body fat percentage, and feel the best you have felt for years here is what I suggest.

Stay hydrated: 
Drink two glasses of water before each meal. Then continue to drink water on a regular basis throughout the day. Read my blog about the importance of hydration for more information.

Drinking lemon or lime water is a great way to make your body more alkaline. The amazing thing is that lemons can turn even regular tap water alkaline.

 Meals and snacks:

My basic dietary program is quite simple, eat three meals per day and 2 or 3 snacks. Avoid processed or packaged foods, refined carbohydrates, high fat foods, and eat your foods in as natural a state as possible. You should also do everything can to make your food taste great. Use spices and herbs liberally but take it easy on the salt you add to your food.

Each meal should contain protein, complex carbohydrates and essential fatty acids. You should also try to make choices that will make you meals more alkaline in nature.

Remember,eating health foods can be a very enjoyable experience. You can lose all the fat you want, and still enjoy your food.

Breakfast

First off you need to eat breakfast, DO NOT SKIP THIS MEAL!  Breakfast should contain a serving of protein, dairy, fruit or grains and any amount of vegetables you would like.

You can have coffee (espresso is more pH balanced – drip coffee is quite acidic), tea (ginger or green tea), or “FRESH” vegetable or fruit juice with your breakfast.

Please note: If you are having grains, then make sure you are not reacting to wheat or gluten. Again a topic for a future blog.

Lunch

At lunch, you should have a serving of protein, fruit, and any amount of vegetable that you would like. Remember to drink two glasses of water (lemon water preferably) before you eat your lunch.

Dinner

Again, as with the other two meals, you need to get a serving of protein, complex carbohydrates and essential fatty acids.

For many individuals this is the main meal of the day. Try not to bulk up on this meal, and be sure to spread your total food intake throughout the day. As with the other meals, take a look at the PRAL chart to balance out the acidity of the meal.

Snacks:

There are numerous healthy foods that you can use as snack throughout the day. Just be sure not to eat too much of these foods, otherwise you may find that you are sabotaging your fat-loss program.

I hope you will consider following the fat loss program I have just laid out for you. This program can literally transform your life. It has taken many of my patients out of pain, returned their energy, and literally revitalized their lives. I hope it can do the same for you.

More Information

See the following blogs for the rest of Dr. Abelson’s Essential Nutritional Program:

• Dr. Abelson’s Essential Nutritional Program Part 1 – Eating the Right Foods
• Dr. Abelson’s Essential Nutritional Program Part 2  - All About Fats – Good and Bad
• Dr. Abelson’s Essential Nutritional Program Part 3 – The Importance of Drinking Water
• Dr. Abelson’s Essential Nutritional Program Part 4 – Alkaline Diets
• Dr. Abelson’s Essential Nutritional Program Part 5- Weight Loss and Conditions Related to Obesity

Do you want more information about this, and other topics. Our books (eBooks and hard-copy) provide more information about soft-tissue injuries, rehabilitative exercises for injury recovery, and how to use these to activate and restore all the structures of your kinetic chain.

To purchase our internationally best-selling books, visit www.releaseyourbody.com.

For information about our clinic in Calgary, Alberta, please go to www.kinetichealth.ca. Or call us at 403-241-3772.

(COPYRIGHT KINETIC HEALTH 2013 – ALL RIGHTS RESERVED)

Is this section of the my dietary protocol, I will cover some of the consequences of obesity. My hope is that you will take this issue seriously, not because of the superficial way society judges overweight individuals, but because of how it is affecting your health – physically, emotionally and mentally.

Then, on the next installment of this blog, I will provide you with viable solutions that I have used with my patients to bring their body fat percentages into a healthy range.

Please note that weight loss is now a multi-billion dollar industry that is full of hype, empty promises, and quick fixes that seldom deliver on their promises. My objective of this weight-loss section is to help you cut through that hype so you can find effective ways of dealing with this common condition.

After we get through the section on conditions related to obesity, I will give you viable solutions to help deal with this issue. As we go through this information please keep in mind two key factors:

1. Just because you have never been able to reach your weight loss goals does not mean there are no viable solutions for you. Over 90% of individuals who follow my weight-loss recommendations reach their goals.
2. Please, don’t beat yourself up over your current weight. Our society has some very warped ideas about what your ideal weight should be. As I say to my wife, I would be very disappointed if she lost all her curves.

Before we get into specific recommendations about how to get your body-fat percentage within normal ranges, let us first review why we should take the extra weight we are carrying around seriously.

Conditions Related to Obesity

It always amazes me that patients do not see the correlation between their current health status, and the extra weight that they are carrying around in their bodies.

Here is a list of conditions/states that are directly related to obesity:

• Asthma.
• Benign Prostatic Hyperplasia.
• Cancer (obesity has been linked to the following types of cancer: breast, colon,endometrium, kidney, esophagus, gallbladder, pancreas , and ovarian).
• Cardiovascular disease.
• Cognitive decline (Individuals who are obese, with high blood pressure, and other risk factors (metabolic abnormalities) can experience a faster decline in their cognitive function. August 21, 2012, Neurology)
• Depression (Research has shown that obese people have clinical depression scores that are as bad, or worse than, for patients suffering from chronic pain).
• Diabetes.
• Erectile dysfunction (obesity damages your cardiovascular system and decreases your testosterone levels).
• GERD.
• Gout.
• Heart disease (coronary heart disease, congestive cardiac failure).
• Headaches.
• High Cholesterol.
• Hormonal dysfunctions/imbalances.
• Hypertension – High blood pressure (two-thirds of obese individuals are at risk of hypertension).
• Inflammatory conditions.
• Insomnia.
• Migraine headaches.
• Musculoskeletal Injuries such as back pain, ankle pain, knee pain, hip pain, shoulder pain, neck pain, wrist pain, elbow pain, wrist pain, and hand pain.
• Osteoarthritis.
• Osteoporosis.
• PMS.
• Sexual dysfunction (impairs sexual performance and decreases sex drive).
• Slow healing.
• Strokes.
• Testosterone decrease. (In both men and women this fat-burning, muscle-building hormone is critical to weight loss).
• Urinary Incontinence.

At Kinetic Health, our clinical specialization is the treatment of musculoskeletal injuries. In most cases, we can help the patient resolve 80%-90% of their injuries in only a few short weeks (depending on severity of the condition and age). In the remaining cases, where I see little or very slow progress, the lack of response is often related to the patient’s body-fat percentage issues.

Like it or not carrying too much weight around is like a ticking time bomb, especially if that weight is around your mid section.

People who store fat around the middle (abdomen, chest, and internal organs) have an “apple” shape, and are more prone to diabetes (type II diabetes is at epidemic levels), heart disease, high blood pressure, gall bladder problems, systemic inflammation, and the wide array of health issues associated with inflammation.

People with a “pear” shape, who store weight on their hips and thighs are at a lower risk for these conditions.

Inflammation and Obesity

Here is one fact you cannot get around. If you are obese/overweight, your body produces an increased level of pro-inflammatory compounds (such as prostaglandin E2). On the surface, these inflammatory compounds may not seem like a big deal, until you do a little investigation. Take a look at some of common conditions that are related to increased levels of inflammation in your body:

Unfortunately, obesity and inflammation creates an escalating cycle of dysfunction. Inflammatory hormones ,such as prostaglandin E2, inhibits your body’s ability to burn fat. This lowers your metabolism, makes you gain even more weight which increases the levels of inflammatory hormones. This really is a nasty cycle of dysfunction

Osteoporosis and Obesity

There are numerous steps you can take to slow down osteoporotic degeneration.

The first step is to get rid of any extra weight you are carrying.

Osteoporosis is a condition that occurs when the quality and quantity of bone tissue is weakened, making your bones more susceptible to bone loss and breakage. It also prevents your bones from re-modeling and re-building themselves.

The relationship between obesity and osteoporosis has been widely studied. Initially studies indicated that obesity (increase weight ) may help prevent osteoporosis, but this is not true. More recent studies have now indicated that the same nutritional problems associated with obesity lead to Osteoporosis. The two conditions are linked.

Relationship of Obesity with Osteoporosis Lan-Juan Zhao, Yong-Jun Liu, Peng-Yuan Liu, James Hamilton, Robert R. Recker and Hong-Wen Deng – The Journal of Clinical Endocrinology & Metabolism Vol. 92, No. 5 1640-1646

Osteoporosis – Some Important Facts

Osteoporosis should be take seriously, and you should do everything you can to avoid it. Consider some statistics about osteoporosis.

• Over 80% of all fractures in people over fifty years of age are caused by osteoporosis.
• Osteoporosis causes 70-90% of hip fractures annually.
• 37% of men and 28% women and who suffer a hip fracture will die within the next year.
• Only 44% of people, discharged from hospital after a hip fracture, return home.

Osteoarthritis and Obesity

Osteoarthritis is a complex degenerative condition that affects the joints in your body. Primary Osteoarthritis affects the weight-bearing joints in your knees, feet, hips, and lower back, as well as the fingers and neck.

Osteoarthritis is a condition that is caused by excessive and long-term wear-and-tear of your joints, and is often accompanied by inflammation of the area with pain, swelling, and stiffness.

Primary Osteoarthritis begins by affecting the cartilage of your joints. Healthy cartilage allows bones to glide over each other and assists in absorbing the shock and stress of movement. In osteoarthritis, the top layer of the cartilage breaks down and wears away, allowing the bones under the cartilage to rub against each other. The rubbing causes inflammation or swelling, pain, and decreased mobility of that joint. Over time, bone spurs may grow and the joint may lose its normal shape.

Obesity increases the chances of developing osteoarthritis since the excess weight multiplies the pressure and forces on the joint, leading to more wear and tear over time.

Osteoarthritis and Weight Loss – the GOOD NEWS

Even moderate decreases (15 lbs over 6 weeks) in weight can significantly reduce the amount of pain caused by osteoarthritis. Stephen Messier, a lead author of a noted study showed that “The accumulated reduction in knee load for a 1-pound loss in weight would be more than 4,800 pounds per mile walked”. In other words, for every pound of weight-loss, you will find a four-pound reduction in the stress experienced with each step!

The effects of even a moderate weight-loss is especially noticeable in weight bearing joints such as the knee and hip. This can result in significant improvement in quality of life. This is an achievable goal, and can help you to live a more pain-free and enjoyable life.

More Information

See the following blogs for the rest of Dr. Abelson’s Essential Nutritional Program:

• Dr. Abelson’s Essential Nutritional Program Part 1 – Eating the Right Foods
• Dr. Abelson’s Essential Nutritional Program Part 2  - All About Fats – Good and Bad
• Dr. Abelson’s Essential Nutritional Program Part 3 – The Importance of Drinking Water
• Dr. Abelson’s Essential Nutritional Program Part 4 – Alkaline Diets
• Dr. Abelson’s Essential Nutritional Program Part 6

Do you want more information about this, and other topics. Our books (eBooks and hard-copy) provide more information about soft-tissue injuries, rehabilitative exercises for injury recovery, and how to use these to activate and restore all the structures of your kinetic chain.

To purchase our internationally best-selling books, visit www.releaseyourbody.com.

For information about our clinic in Calgary, Alberta, please go to www.kinetichealth.ca.

(COPYRIGHT KINETIC HEALTH 2013 – ALL RIGHTS RESERVED)

The concept of balancing your bodies pH through diet has been around for a very long time (acid-base homeostasis or acid-base balance). Thirty years ago, I was using alkaline foods, such as wheatgrass, in my diet to help me recover from workouts for Ironman races. Today I am still using the same concepts to help me recover from fitness workouts, occasional injuries, and to keep my biological clock from rushing forward (I will explain that one later).

The Alkaline Diet postulates that our bodies are designed for predominately alkaline foods, not the acidic diets of today (high meat, high grain, processed foods). There is considerable evidence to support the concept that acid-based diets are directly related to the degenerative, cardiovascular, and pathological conditions that are so prevalent today. Even inflammation, and weight gain have been associated with acidic diets.

Before we get into dietary details lets do a quick review of acidity and alkalinity.

 Your Body’s pH

pH is a measure of the acidity or alkalinity of a solution. Solutions with a pH less than seven are acidic, while those with a pH greater than seven are basic (alkaline). A pH of 7 is neutral. The pH of your blood is maintained in very narrow range from 7.38 to 7.42. Even a minor deviation from this range can have severe consequences, sometimes even resulting in death. Your body maintains this narrow balance through three mechanisms: your respiratory system, chemical buffers, and your kidneys (excreting acid).

• Your Respiratory System: When acidity increases there will be a corresponding increase in pulmonary respiration. This will cause an increase in the excretion of H+. Hydrogen molecules are what make a solution acidic. Then a secondary reaction occurs (H + HC03 = H2CO3) forms water (H2O) and carbon dioxide (CO2), which is then eliminated through respiration.
• Chemical Buffers – When your body buffers a solution, the buffer binds to the loose hydrogen. Removal of loose hydrogen from a solution makes it less acidic. These reactions can occur within seconds.
• Your Kidneys – The kidneys can balance blood pH by excreting excess acids (or bases). This is a much slower process than the respiratory mechanisms or the chemical buffers.

The balance between acids and bases in your body is of enormous importance to the functioning of all your metabolic processes. This balance is critical for the functioning of your proteins, the permeability of your membranes, the delivery of electrolytes, and the functioning of every cell, organ, and structure in your body.

pH and Aging

Earlier, I mentioned that we can use the concept of alkaline diets to keep our biological clocks from rushing forward. Let me explain why.

As we age, the body’s ability to remove acidity decreases (by up to 80% by the later part of your life). This is primarily due to decreased kidney function that occurs with normal aging (especially after age 50). This is due to a decrease in glomerular filtration. The important point here is that your acid-base balance is dependent upon your kidney’s ability to remove acid from your body, and that this ability decreases with age.

This decreased kidney function can lead to a state known as low-grade metabolic acidosis (increase in H+). Low-grade metabolic acidosis is a clinical disorder that is characterized by an increase in total body acidity. Even mild acidosis increases bone loss, muscle wasting, and inflammation. Not what you want to do if you are trying to repair your body or increase your athletic performance. If we can avoid increased acidity in our bodies, we can slow down or avoid some of the diseases associated with aging and acidity.

Diet and pH

The food you eat can have an effect on the how much stress is place on your body as it attempts to maintain its pH balance. Generally speaking, the North American diet is extremely acidic, because of the quantity of grains, animal products, and processed foods that is consumed. This constant acid-state does put a considerable load on your body’s buffering systems.

As we already mentioned the pH of your blood is kept within a very narrow pH range – around 7.4. Your body’s buffering systems does this by drawing upon minerals from your bones (calcium, magnesium, potassium, zinc), amino acids from your muscles (glutamine), or by using your respiratory or kidney’s buffering systems.

In contrast to the pH of your blood, the pH of your urine varies based on your diet. Most people in North America have a very acidic diets, which shows up directly in their urinary pH. Even consuming a high-salt diet can cause your body to create a state of low-grade acidosis. Something to think about – that extra table salt you are adding to your food may be leading to chronic conditions such as osteoporosis, slowing your healing, inflaming your body, and even making you gain weight.

Acidic states damage your body

As mentioned, most North American diets produce a state of “chronic low grade acidosis”. What this means is that our bodies are continuously pulling key minerals out of our bones, and amino acids from our muscles, in an attempt to maintain a constant pH in our blood and cells. Bone and muscle breakdown are two classic examples:

• Bone Degeneration – Close to a century ago, medical research concluded that constant acidic states in our bodies cause the release (leaching) of calcium from our bones. This is because calcium is a strong base, used by the body to neutralize the acid. The net result is osteoporosis, or weak, fragile, thin bones.
• Muscle Break Down – Your muscles contain high levels of an amino acid called glutamine. This amino acid helps you to build and preserve muscle mass. Your body also uses this amino acid to balance your pH. When your body becomes too acidic, it will start to break down the glutamine in your body. This drives the pH scale to a more alkaline direction.

Side Note: Glutamine is definitely a supplement that I recommend taking on a regular basis to my patients. A decrease in glutamine levels leads to muscle wasting and suppressed immune function. Glutamine will:

• Help to maintain pH balance.
• Strengthen the immune system.
• Help promote weight loss through insulin control.
• Support gastrointestinal function.
• Help to build and preserve muscle mass.
• Help to control cravings for sugar and alcohol.

 Athletic Performance

Balancing the pH of an athlete’s diet will have two major effects:

• It prevents hard-earned muscle from being broken down.
• It helps to increase their peak power output.

Let me explain. We know that protein is essential for maintaining our lean muscle mass. The problem is that the high protein diet maintained by many athletes can cause an increase in acidosis, which can lead to the breakdown of both muscle and bone.

If we can decrease this acidity through diet and supplement, it is possible to avoid this from happening. For example, supplementation of sodium citrate and sodium bicarbonate has been shown to have substantial and positive effect on decreasing metabolic acidosis. Research has also shown that a more alkaline pH increases the removal of hydrogen ions from your muscles, which correlates to an increase in peak power output.

Solutions

Balancing acid-base in your body does not not have to be daunting task. In the system that we recommend, you don’t have to avoid acidic foods. However, it is important for you to balance acidic foods with alkaline foods. Instead of filling your plate with foods that are going to tip the pH scale to the acidic side, make sure that the majority of your choices are alkaline in nature.

This really is worth doing. Within a few weeks, I believe you will be pleasantly surprised. The most common results I see within this time-period are:

• Decreased joint pain.
• Overall decrease in inflammation.
• Decreased blood pressure.
• Decreased headaches.
• Better sleep.
• Increase in mental clarity.

Foods To Eat, Foods to Avoid

The list that we have compiled is primarily based from the PRAL list. PRAL stands for Potential Renal Acid Load. The PRAL list was developed by two researchers – Remer and Manz.

This list helps you to determine, with reasonable accuracy, the effects of diet on the acidity and alkalinity in your body. This list can help you to lower your overall acidic load, remove a huge stress on your body’s buffering systems, and help your body to healing itself.

In the PRAL list, most fruits and vegetables are alkalizing. Processed or refined foods are very acidifying. Meats are also acidifying, but will vary depending based on the type of meat being consumed. Most grains are also acidifying, but it is often surprising which ones cause the greatest increase of acidity. For example, brown rice is more acidic than white rice. Use the following list to balance out your diet. You will be surprised and pleased by the results you can achieve. Please note that many of the comments on this list are my own.

PRAL List – 2004 IPEV Institute for Prevention and Nutrition, D-85737 Ismaning (copied with permission)

Food Table

The table allows for the assessment of dietary effects on acid-base balance.

Foods with a negative value (blue colour) exert a base (B) effect (alkaline effect). These are the foods that you want to predominately eat and drink. The more negative the number in blue the better the health effect. These are the foods that you use to balance out the acidic foods (red colour).

The foods with a positive value have a acidic effect (A) effect. You don’t have to avoid these foods, but you do need to balance them out with the foods/drinks in blue. Remember filling your plate up with just acidic foods is directly associated with causing degenerative/pathological conditions, inflammation, weight gain, and overall poor health.

Neutral foods are black in colour and labelled with the letter N.

Beverages

* Best Choices
** Worst Choices

Fats and Oils

* Best Choices
** Worst Choices

• Butter B -2,2
• Margarine
 ** Note: Even though the margarine is basic, it is made from hydrogenated oils and cannot be recommended. B -0,2
• Olive oil * – Olive oil is the oil of choice N 0,9
• Sunflower seed oil N -0,1

Nuts

• Hazelnuts B -2,8
• Peanuts, plain A 8,3
• Pistachio A 8,5
• Sweet almonds A 4.3
• Walnuts A 6,8

Fish and Seafood

Note that the seafood with the highest level of acidity is shellfish. The key is not to avoid seafood, but the more acidic the seafood is, the more you will need to balance it with basic foods. For example a spinach salad.

Fruits

Note how alkaline dried figs and raisins are. These are great alkaline foods to add to the mix.

Cereals and Flour

There are several factors to consider with grains, besides their acidity. This includes food allergies (wheat is a common allergy), nutrient value, and glycemic index.

Pasta

What is interesting about pasta is that, the more its cooked, the more acidic it becomes, and the higher it is on the glycemic index. If you are looking to balance out the acidity of meat, then a potato may be a better choice.

• Macaroni A 6,1
• Noodles A 6,4
• Spaetzle (German sort of pasta) A 9,4
• Spaghetti, white A 6,5
• Spaghetti, wholemeal A 7,3

Bread

Again acidity is not the only factor to consider. Are you allergic to wheat or have a sensitivity. If not, try to balance your bread intake with fruits, vegetables, and non-acidic drinks.

Meat & Sausages

I am definitely a carnivore, but it really important to balance out the acidity of meat with alkaline foods.

Milk, Dairy Products & Eggs

Eggs are great sources of protein, but considering the acidity of egg yolks, you are better off mixing one whole egg with extra egg whites. Check out the acidity of parmesan cheese, it tastes great, but is not the best food if you want to lose weight.

Vegetables

This is the area that most people lack in their diet. Use these foods liberally to balance out your acidic foods.

More Information

See the following blogs for the rest of Dr. Abelson’s Essential Nutritional Program:

• Dr. Abelson’s Essential Nutritional Program Part 1 – Eating the Right Foods
• Dr. Abelson’s Essential Nutritional Program Part 2  - All About Fats – Good and Bad
• Dr. Abelson’s Essential Nutritional Program Part 3 – The Importance of Drinking Water
• Dr. Abelson’s Essential Nutritional Program Part 5 – Effects of Obesity
• Dr. Abelson’s Essential Nutritional Program Part 6

Do you want more information about this, and other topics? Our books (eBooks and hard-copy) provide more information about soft-tissue injuries, rehabilitative exercises for injury recovery, and how to use these to activate and restore all the structures of your kinetic chain.

To purchase our internationally best-selling books, visit www.releaseyourbody.com.

For information about our clinic in Calgary, Alberta, please go to www.kinetichealth.ca.

References:

Acid-base Metabolism. Nutrition, Health, Disease. European Journal of Nutrition Special Issue, Eur J Nutr 40:187-259 (2001)
Acid-alkaline balance and its effect on bone health.Brown SE, Jaffe R, International Journal of Integrative Medicine 6:7-1 (2000)
The effects of acid on bone. Bushinsky DA, Frick KK, Curr Opin Nephrol Hypertens 9:369-379 (2000)
Remer T. Influence of Diet on Acid-Base Balance. Seminars in Dialysis. 2000; 13(4):221-226.
Bone loss because of high sodium intake: Is there a connection to the acid-base balance? PETRA FRINGS, NATALIE BAECKER, ANDREA BOESE, MARTINA HEER Institute of Aerospace Medicine, DLR, Linder Hoehe, 51147 Cologne, Germany, 2nd International Acid-Base Symposium 2006
Frassetto L, Morris RC, Sebastion A. Potassium Bicarbonate Reduces Urinary Nitrogen Excretion in Postmenopausal Women. J Clin Endocrinol & Metab. 1997; 82(1):254-259.
Requena B, et al. Sodium Bicarbonate and Sodium Citrate: Ergogenic Aids? J Strength Cond Res.2005; 19(1):213-224
Manz F, et al. Effects of a high protein intake on renal acid excretion in bodybuilders. Z Ernahrungswiss. 1995; 34(1):10-15.
Potential renal acid load (PRAL) of foods and its influence on urine pH.Remer T, Manz F, Am Diet Assoc 95:791-797 (1995)

(COPYRIGHT KINETIC HEALTH 2013 – ALL RIGHTS RESERVED)

We can continue living without food for several months, but we can only stay alive for a few days without water. Water is second only to oxygen in importance to your body. Our bodies are approximately 70% water. Water is essential for:

• Transportation of oxygen and nutrients into our cells.
• Removal of waste from our bodies.
• Temperature regulation.
• Metabolism.
• Protein synthesis.
• Brain function.
• Kidney function.
• Nutrient transportation and absorption.
• Overall digestive function.
• Normal joint function.
• Moisturizing our lungs.

How much water should I drink?

Answering this question is not as easy as you may think . When it comes to water consumption dietary experts can have very different ideas on how much water we should consume. What they do agree about are the universal benefits of staying hydrated. What they will also agree about are the signs of dehydration:

Mild dehydration (2% fluid loss)

Mild dehydration is characterized by:

• Thirst, dark urine, fatigue, chills, dry skin, head rushes, loss of appetite

Increased level of dehydration (5% fluid loss)

Increased dehydration is characterized by:

• Increased heart rate and respiration.
• Decreased urine output and sweating.
• Increased body temperature.
• Muscle cramping.
• Nausea.
• Headaches.
• Extreme fatigue.
• Tingling in your extremities.

Extreme dehydration (10% loss of fluid)

Extreme dehydration is characterized by:

• Severe muscle spasms.
• Increased heart rate.
• Confusion, vomiting.
• Seizures.
• Severe chest and abdominal pain.
• Difficulty breathing.
• Unconsciousness and even death.

My Personal Opinion

Based on personal experience (both as a marathon runner and my clinical experience), I recommend the following guidelines for avoiding dehydration:

Inactive individuals should drink approximately 1/2 ounce of water per pound of body weight. That works out to eight, ten-ounce glasses of water if you weigh 160 pounds. The Institute of Medicine recommends 3 litres of fluid for men and 2.2 litres for women.

If you are very active (for example: a runner or someone doing higher levels of aerobic activity) you will need approximately 2/3 ounce of water per pound of body weight (that would be about 12 glasses a day for a 160 pound individual). For example, on a recent trip to Cambodia, I probably drank twice that amount on a daily basis due to the extremely high temperatures we encountered while we were hiking through the countryside.

I know this sounds like a lot of water, but it really is not. Yes, for the first few weeks you will be going to the bathroom frequently. After about two weeks your body will adjust, then your restroom visits will decrease substantially.

What most people will notice, besides the initial frequent bathroom breaks, are some substantial positive changes in the way they feel: better digestion, better bowel movements, easier breathing, and decreased joint pain are often some of the first positive signs.

 Your Urine

Alright, lets discuss everyone’s favorite topic “Your Urine”…yeah….definitely kidding! Doing a quick check of your urine can actually give you a lot of information. For example, your urine should be a clear to pale-yellow colour. It should NOT be dark yellow, brownish, and definitely not red ( unless you have been eating red beets). It should also not be cloudy, or have a really strong smell to it.

So, lets do a quick review of what you can learn by observing your urine. Keep in mind, short term changes in colour are usually nothing to be overly concerned about.

When your urine is completely clear, no colour at all:

• You could be over-hydrated; you are consuming too much fluid. Your body is trying to get rid of excess water that you don’t need.
• If your skin is also bright yellow/jaundiced, I recommend getting checked out to make sure you don’t have hepatitis. (This a rare occurrence.)

When your urine is dark yellow:

• This dark yellow colour indicates dehydration. No matter how much water you think you should drink, you are still not drinking enough to properly hydrate yourself.

When your urine is orange

• This could be dehydration.
• It can also be related to the foods that you consume: beets, berries, or foods containing artificial colours.

When your urine is bright yellow:

• This is usually an indication that you are not absorbing your vitamins and supplements very well or that you are taking too many supplements. Note: this usually does not happen when you take food-based natural supplements.

When your urine is blue or green:

• This can be the related to foods that contain high levels of artificial colourings.
• This can be the side-effect of certain medications.
• If this persists, see your doctor.

When your urine is dark brown

• This could be just dehydration, but if you also have really pale stools, you could be dealing with a liver disorder such as hepatitis.

When your urine is red

• This could be the foods you have eaten: beets, berries or foods with red dye.
• On a more serious note, this could be an indication of a kidney or bladder infection.

When your urine is not clear but cloudy or murky

• This may be an indication of a urinary tract infection. If this cloudy urine occurs in combination with a fever, urinary urgency, and abdominal pain, then you need to see your physician.

When your urine smells bad

• Beside being just gross, this could be an indication of dehydration which gives urine a strong ammonia smell.
• Foul smelling urine combined with: increase frequency, back pain, fever, or odd colour, could be an indication of a bacterial infection.
• Sweet smelling urine could be an indication of a metabolic disease.

 Electrolyte replacement drinks

Electrolyte replacement drinks have become an integral component in the training programs of many endurance athletes. Without these drinks many athletes claim that their performance and recovery is greatly diminished.

This is especially the opinion of athletes that train for extended period of time such as triathletes and marathon runners. This is due to the fact that when you exercise at high levels – for an hour or more – you start to diminish your body’s electrolyte stores.

The electrolytes in your body conduct electrical charges – they have either a positive or negative charge to them. These electrolytes are essential for overall neurological function, muscle contraction, and maintaining fluid balance.

Although you lose a variety of electrolytes during exercise, the electrolytes lost in the highest concentration are sodium and chloride. Personally, I usually feel better when I use these drinks during long workouts. I am certainly not a high-end athlete, so I am not sure how much it affects my performance, but I do notice a difference on my overall level of fatigue, and that I have reduced recovery times when I use these drinks.

Diet and Electrolytes

While we are on the topic of electrolytes, don’t forget that your food is the best resource for replacing the electrolytes that you lost through exercise. The following list shows the most common electrolytes lost through exercise, the symptoms that occur when you are deficient in these electrolytes, and some of the foods that you can use to replace them.

Sodium
(Just remember, too much salt is definitely NOT healthy.)

• Signs of Deficiency: Muscle cramps, dizziness, and loss of appetite.
• Food Sources: Table salt, tomato juice, tomato sauce, soy sauce, salad dressings, sun-dried tomatoes, cheese, and pickled foods.

Chloride

• Signs of Deficiency: Irregular heart beat, loss of appetite, muscle weakness, lethargy, and dehydration which can eventually lead to alkalosis.
• Food Sources: Tomatoes, lettuce, celery, olives, seaweed, and rye.

Potassium

• Signs of Deficiency: muscle weakness, spasms, cramps, mental confusion, abdominal bloating/pain/cramping, heart palpitations, frequent urination, and extreme thirst.
• Food Sources: Dark leafy greens, bananas, white beans, baked potatoes, dried apricots, plain yogurt, salmon, avocados, and white mushrooms.

Magnesium

• Signs of Deficiency: Low energy, fatigue, weakness, muscle, cramps, nausea, confusion, PMS and hormonal imbalances, insomnia, abnormal heart rhythm, headaches, anxiety, and kidney stones.
• Food Sources: Spinach, pumpkin seeds, swiss chard, sesame seeds, soya beans, halibut, black beans, sunflower seeds, cashews, and almonds.

Calcium

• Signs of Deficiency: Numbness and tingling in the fingers, lethargy, muscle cramps, poor appetite, mental confusion, dermatitis, osteoporosis, and rickets.
• Food Sources: Cabbage, broccoli, kale, bok choy, turnip greens, tofu, organic dairy products, and canned fish (the bones).

More Information

For the rest of Dr. Abelson’s Essential Nutritional Program, read the following blogs:

• Dr. Abelson’s Essential Nutritional Program Part 1 – Eating the Right Foods
• Dr. Abelson’s Essential Nutritional Program Part 2  - All About Fats – Good and Bad
• Dr. Abelson’s Essential Nutritional Program Part 4 – Alkaline Diets
• Dr. Abelson’s Essential Nutritional Program Part 5 – Effects of Obesity
• Dr. Abelson’s Essential Nutritional Program Part 6

Do you want more information about this, and other topics. Our books (eBooks and hard-copy) provide more information about soft-tissue injuries, rehabilitative exercises for injury recovery, and how to use these to activate and restore all the structures of your kinetic chain.

To purchase our internationally best-selling books, visit www.releaseyourbody.com.

For information about our clinic in Calgary, Alberta, please go to www.kinetichealth.ca.

(COPYRIGHT KINETIC HEALTH 2013 – ALL RIGHTS RESERVED)

All fats are not bad for you, this vendetta against eating any type of fat is insane. Your body needs fats to construct every cell in your body. The protective membranes in each cell that serve as defensive barriers are made from fatty acids. The hormone-like molecules that regulate your bodies immune responses are made from fatty acids. Fatty acids are indispensable in cell-to-cell communication. The list of functions that fatty acids play in your body is extensive.

Fats and Inflammation

Good fats promote anti-inflammatory activity in your body, bad fats promote destructive inflammatory processes.

Keeping inflammation under control is one of the primary reasons you need to consider the type of fats you are putting into your body. Inflammation is part of the natural immune response that is triggered by injury, allergens, disease or poisonous chemicals. During this immune response, fatty acids are released from your cell membranes. These fatty acids are then transformed into substances called Eicosanoids.

There are good and bad Eicosanoids, some will reduce inflammation and encourage healing while others will create states of destructive inflammation. This will all depend on how much of certain fats you have stored in your cell membranes. If you have stored healthy Omega-3-fatty acids, from good dietary habits, then your body will heal faster and cope with any aggressive inflammatory states. If you have a history of consuming high levels of Omega-6-fatty acids (bad oils) destructive Eicosanoids will be released and your body will have to deal with increased aggressive inflammatory states.

Essential Fatty Acids

Essential fatty acids cannot be made by the body, but must be taken in as food or supplements. Nutritionally important essential Omega-3 fatty acids are: α-linolenicacid (ALA), eicosapentaenoicacid (EPA), and docosahexaenoicacid (DHA). These essential fatty acids are crucial for the construction of healthy cell membranes, the development and functioning of your brain and nervous system, and as we mentioned the manufacture of hormone-like substances called eicosanoids. Eicosanoids also help control other bodily functions such as blood pressure and immune functions including inflammatory responses.

Reservoirs of Bad Fats

Most people have been putting the wrong types of fats into their bodies for so long that their cell membranes have become reservoirs of bad fats.

The typical North American Diet is high in saturated fats, arachidonic acid and trans fatty acids. Both saturated fats and trans fatty acids result in stiff, non-permeable cell membranes, which decrease cell communication and limit sufficient transport of nutrients into your cells. Arachidonic acid is an Omega-6 fatty acid found primarily in meat and dairy (this does not mean I am saying to avoid meat and dairy products). Arachidonic acid is the precursor to immune molecules that create inflammation and can contribute to chronic inflammatory conditions and heart disease (more research needs to be done on the heart disease issue).

Another major problem is that we have been consuming these bad fats for so long that our bodies cells have become insulin insensitive or resistant. Insulin resistance occurs when the normal amount of insulin secreted by your pancreas is not able to unlock the door to your cells. To maintain a normal blood glucose, insulin resistance causes the pancreas to secrete additional insulin.

 Trans Fats

One of the really bad fats to avoid is called trans fats (hydrogenated oils). If you see the word hydrogenated or partially hydrogenated it has trans fat in it. The process of hydrogenation of oils, with the removal of essential fatty acids (good fats), is used in the food industry for the purpose of extending the shelf life of processed foods (bottom line – maximize profits). A study from the New England Journal of Medicine in 1997 found eating just one gram of trans fats a day for 10 years increased the risk of cardiovascular disease by 20 per cent. Another study from Harvard Medical School, has shown high trans fat intake (as in fried foods) represents a significant risk for developing premature diabetes. The average North American is now consuming about 8.5 grams of trans fat per person per day.

Comparing the results of two meals

Lets compare the results of eating a meal containing bad fats to a meal containing good fats. Different hormones will be produced in your body as a result of eating these meals, each of these hormones can have a significant impact on your health. Also consider how these meals are going to affect you if you already have an injury and you are trying to heal yourself.

Solutions

The solution to this problems is quite simple, stop consuming the bad fats and start consuming omega 3 fatty acids. Omega-3 fatty acids can be found in fish, such as salmon (use wild fish if possible), tuna, and halibut, they are also found in certain nuts and nut oils.

Research has shown that daily supplementation with omega 3 fatty acids within just three months will give you a considerable improvement in insulin sensitivity, decreases overall inflammation, faster body repair, less pain, decreases heart disease and diabetes, weight loss and gives you a much younger you.

More Information

For the rest of Dr. Abelson’s Essential Nutritional Program, read the following blogs:

• Dr. Abelson’s Essential Nutritional Program Part 1 – Eating the Right Foods
• Dr. Abelson’s Essential Nutritional Program Part 3 – The Importance of Drinking Water
• Dr. Abelson’s Essential Nutritional Program Part 4 – Alkaline Diets
• Dr. Abelson’s Essential Nutritional Program Part 5 – Effects of Obesity
• Dr. Abelson’s Essential Nutritional Program Part 6

Do you want more information about this, and other topics. Our books (eBooks and hard-copy) provide more information about soft-tissue injuries, rehabilitative exercises for injury recovery, and how to use these to activate and restore all the structures of your kinetic chain.

To purchase our internationally best-selling books, visit www.releaseyourbody.com.

For information about our clinic in Calgary, Alberta please go to www.kinetichealth.ca.

(COPYRIGHT KINETIC HEALTH 2013 – ALL RIGHTS RESERVED)